tag:blogger.com,1999:blog-5772957600303809869.post924696767462410209..comments2011-12-14T06:03:23.838-08:00Candacehttp://www.blogger.com/profile/15520872958009985226noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5772957600303809869.post-34133315619935970542011-12-14T06:03:23.838-08:002011-12-14T06:03:23.838-08:00Never done that! What I am truely in AWE of is your garlic chopper! I&#39;ve got one of those things a bit like a not cracker but with holes. It is a blighter to clean out even in the dishwasher. I will have to see if I can find a gismo like yours. In soup season we make soup a lot.Houseelfhttp://www.blogger.com/profile/06524577322507027554noreply@blogger.comtag:blogger.com,1999:blog-5772957600303809869.post-11847902922774894882011-12-05T17:04:41.506-08:002011-12-05T17:04:41.506-08:00That looks delicious, Candace. We actually bought a few turkeys when they were on sale. I will have to forward this to my cook to try ;)Karenhttp://www.blogger.com/profile/14123920968850176646noreply@blogger.comtag:blogger.com,1999:blog-5772957600303809869.post-20716768490888814512011-12-04T19:14:43.698-08:002011-12-04T19:14:43.698-08:00I have a few friends that brine their Thanksgiving turkey and they always rave about it..After reading your post I just might try it next year..We too have become new family for a homeless kitty. We feel as if she adopted us! We have named her Nora..She is sweet and personable as she can beLouisehttp://www.blogger.com/profile/17253756340917774130noreply@blogger.comtag:blogger.com,1999:blog-5772957600303809869.post-57101278319939348392011-11-29T08:25:39.218-08:002011-11-29T08:25:39.218-08:00I&#39;ve been hearing about brining for some time now, but have never tried it . . . yet *s* Looks like you had terrific results.Libbyhttp://www.blogger.com/profile/17872055894285312153noreply@blogger.comtag:blogger.com,1999:blog-5772957600303809869.post-83477523394331173472011-11-27T16:51:55.871-08:002011-11-27T16:51:55.871-08:00I love reading your blog and the adventures of you and Mr. Squash.<br /><br />Congrats on your first brined turkey, looks great.Jeannahttp://www.blogger.com/profile/09741430733591826404noreply@blogger.comtag:blogger.com,1999:blog-5772957600303809869.post-78793754464752488502011-11-25T07:55:29.317-08:002011-11-25T07:55:29.317-08:00OOO!! your thanksgiving bird sounds very yummy.<br />We put our turkey breast in a brine too. It is amazing how juicy and moist the turkey comes out.<br />Pretty neat garlic chopper. I will have to be on the lookout for one of those.Carrie P.http://www.blogger.com/profile/10063988589711911820noreply@blogger.comtag:blogger.com,1999:blog-5772957600303809869.post-44913929361273708122011-11-24T17:20:56.274-08:002011-11-24T17:20:56.274-08:00We&#39;ve brined turkey a time or two and they&#39;re always moist and delicious. Wishing you and Mr. Squash a happy Thanksgiving!Jackiehttp://www.blogger.com/profile/04728521317964661942noreply@blogger.comtag:blogger.com,1999:blog-5772957600303809869.post-2020114673565007452011-11-24T17:16:08.348-08:002011-11-24T17:16:08.348-08:00Happy Thanksgiving to you and Bob!!! I&#39;m so thankful to have found you, a wonderful friend! <br /><br />I&#39;ve wanted to brine a turkey for some time. Yours looks wonderful. Maybe next year!Lindahttp://www.blogger.com/profile/05895441160458124219noreply@blogger.comtag:blogger.com,1999:blog-5772957600303809869.post-85844039634582665482011-11-24T12:42:48.808-08:002011-11-24T12:42:48.808-08:00A very Happy Thanksgiving to you and yours!!<br />Have a wonderful day!pratimahttp://www.blogger.com/profile/13969890767640937995noreply@blogger.comtag:blogger.com,1999:blog-5772957600303809869.post-33054187017152309542011-11-24T10:08:54.085-08:002011-11-24T10:08:54.085-08:00Set an extra place setting. No, make that two...one for Mr. PQ and one for me. We&#39;re just leaving now. Do you think you can press the &#39;pause&#39; button for about 5 days because I figure that&#39;s how long it&#39;ll take us to drive from Nova Scotia to Washington.<br /><br />Once can dream, right?<br /><br />Happy Thanksgiving to you both. It looks like it&#39;s going to be a feast fit for a king...and queen...of course.Kaarenhttp://www.blogger.com/profile/13378359214056797658noreply@blogger.comtag:blogger.com,1999:blog-5772957600303809869.post-14035740478127889212011-11-24T08:08:55.317-08:002011-11-24T08:08:55.317-08:00Looks yummy! We are deep frying our turkeys this year - 2 different turkeys with 2 different marinades. Is it time to eat yet??Me and My Stitcheshttp://www.blogger.com/profile/16470153447120413738noreply@blogger.comtag:blogger.com,1999:blog-5772957600303809869.post-45683639149214332842011-11-24T07:58:45.354-08:002011-11-24T07:58:45.354-08:00Happy Thanksgiving! I can smell the goodness. Interesting and yummy looking rosemary lemon sauce. Do you I can NOT make gravy? I resort to the stuff in the jar. I&#39;m printing this recipe for next year.Stephaniehttp://www.blogger.com/profile/12082914470199247665noreply@blogger.comtag:blogger.com,1999:blog-5772957600303809869.post-42711612505764828652011-11-24T07:27:11.344-08:002011-11-24T07:27:11.344-08:00We brined our first one last year. I used an ice chest and it worked really well Happy ThanksgivingLorrihttp://www.blogger.com/profile/03583585626846878449noreply@blogger.com