I must say that given our unusually wet and cold spring, our garden has outdone itself so far this summer! We can hardly keep up with the harvest of tomatoes, zucchini, broccoli, lettuce, peppers and garlic. Not long ago Ferne over at Sew Sweet Thymes, quilter and gardener extraordinaire, sent me a recipe for Zucchini Relish. I'd recently purchased a pressure canner and would really like to get good at it! The last time I canned anything was in high school with my mother at my side - and you don't want to know how long ago that was!
So here is my first solo attempt at preserving - Sweet Zucchini Relish. As of this posting, the lids have all sealed and they're ready to go! If you would like the recipe, just send me an email and I'll be happy to pass it on!
I've also decided that I need to take a bit of a blogging break. Mr. Squash and I are headed to Canada on the 23rd for our annual "Big Fishing Adventure". This year we're going someplace new - Caverhill Lodge. With so much to take care of in the garden and yard as well as getting ready for the trip, I think I'd best spend a little time away from the computer. I'll be back sometime during the first week of September. I promise to take lots of pictures and to have lots to blog about soon!