For now I stick to my favorite - pumpkin pie! I found a recipe in Sunset magazine several years ago that called for using Soy milk instead of regular milk in pumpkin pie. I don’t make it any other way now! The soy milk lends a sort of “nutty” flavor to the mix and you’d never know it was there! A caution, however, use regular, not flavored soy milk. I would print the recipe for you, but being new to blogging, I’m not sure if it’s appropriate and or “legal”. So if anyone would like the recipe, please feel free to email me and I will be happy to send it to you.
We don’t have to worry about the flavor of this table runner pattern from Artful Offerings, thank goodness! I really like their products, which can be ordered from Homespun Hearth.
I purchased the pattern last fall, along with this fabulous hand-dyed wool felt, but never got around to making it. Now that my stitcheries for Winter Wonderland are done, I feel naked in the evenings without something to stitch. So I got it out and will begin in earnest tonight.
Update: Thanks to Chris who found this link for the Sunset Soy Pumpkin Pie recipe. Since it's on the web I guess it's safe to post it: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=600577